Our Story line
Founded in 1947 by Haji Ghulam Rasool Lone – North Kashmir’s first hotelier.
Passed down through generations:
Mrs. Mugli Begum → Mr. Mohamed Shaban Lone → Yasir Lone (Director)
With 3 generations of experience in hospitality, bakery, and confectionery, we’ve built a legacy of trust and excellence.
Late 2027

Optional Phase 3
expansion into to other cities
2027 (Q4)

Launch of North Kashmir Wedding Resort
600 pax hall, tourism & caravan experience.
2027 (Q1 -Q2)

Planning an expansion to four cities
( Nagpur , Nasik , Aurangabad and Pune)
COCO Model
2026 (Q5)

Planning to start a unit or facility at MIDC Pune
for manufacturing of bakery and snacks.
2026 (Q4)

Begin setup for Indian Savoury Snacks outlets in Kashmir.
2025

Launched our Own Honey Brand
( Raw, Pure , unprocessed )
2025 (April)

Work Begins for North Kashmir Marriage / Community Hall
2025

Our Own line of Saffron (Single Origin Pampore Kashmir)
2025 (Oct)

Launch of Café
Srinagar – 4000 - 5000 sq.ft premium café inspired by global trends.
2021

Rebranded as Premium Hospitality Pvt Ltd
moving toward modern premium services.
1990s

Business handed over to Mrs. Mugli Begum → Mr. Mohamed Shaban Lone expanding in hospitality and bakery.
1947

Company founded by Haji Ghulam Rasool Lone, North Kashmir’s first hotelier.
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