Our Story line

Founded in 1947 by Haji Ghulam Rasool Lone – North Kashmir’s first hotelier.

Passed down through generations:

Mrs. Mugli Begum → Mr. Mohamed Shaban Lone → Yasir Lone (Director)

With 3 generations of experience in hospitality, bakery, and confectionery, we’ve built a legacy of trust and excellence.

Late 2027
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Optional Phase 3
expansion into to other cities
2027 (Q4)
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Launch of North Kashmir Wedding Resort
600 pax hall, tourism & caravan experience.
2027 (Q1 -Q2)
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Planning an expansion to four cities
( Nagpur , Nasik , Aurangabad and Pune) COCO Model
2026 (Q5)
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Planning to start a unit or facility at MIDC Pune
for manufacturing of bakery and snacks.
2026 (Q4)
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Begin setup for Indian Savoury Snacks outlets in Kashmir.
2025
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Launched our Own Honey Brand
( Raw, Pure , unprocessed )
2025 (April)
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Work Begins for North Kashmir Marriage / Community Hall
2025
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Our Own line of Saffron (Single Origin Pampore Kashmir)
2025 (Oct)
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Launch of Café
Srinagar – 4000 - 5000 sq.ft premium café inspired by global trends.
2021
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Rebranded as Premium Hospitality Pvt Ltd
moving toward modern premium services.
1990s
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Business handed over to Mrs. Mugli Begum → Mr. Mohamed Shaban Lone expanding in hospitality and bakery.
1947
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Company founded by Haji Ghulam Rasool Lone, North Kashmir’s first hotelier.
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Contact Info

83 Guildry Street, Gartachoil UK
support@berich.com
(03) 6295 3994

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+44(0)20 3156
+1 866 512 0268

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